Japanese Soy-Butter Salmon & Garlic Rice

Name: Japanese Soy-Butter Salmon & Garlic Rice
Total time: 40 min
Ingredients: 2–3 Salmon; 5 ½ tsp Olive oil; 4 stalks Asparagus, halved; 150 g Enoki mushroom, thinly sliced; Flour; 5 tsp Butter; 300 g Rice, cooked; 1 tbsp White wine; 2 cloves Garlic, minced; 1 tsp Parsley, dried; ¼ tsp Salt; to taste Black pepper, ground; 2 ½ tsp Soy sauce; 1 tsp Mirin; ¼ tsp Brown sugar; Lemon, sliced

By Sudachi · 40 min

Ingredients

Salmon2–3
Olive oil5 ½ tsp
Asparagus · halved4 stalks
Enoki mushroom · thinly sliced150 g
Flour
Butter5 tsp
Rice · cooked300 g
White wine1 tbsp
Garlic · minced2 cloves
Parsley · dried1 tsp
Salt¼ tsp
Black pepper · groundto taste
Soy sauce2 ½ tsp
Mirin1 tsp
Brown sugar¼ tsp
Lemon · sliced

Video instructions

Follow the creator's official video for the method and cooking instructions.

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