Japanese Soy Sauce Butter Rice

Name: Japanese Soy Sauce Butter Rice
Total time: 5 min
Ingredients: 170 g Rice, cooked; 1 ½ tbsp Butter; 1 ½ tsp Soy sauce

By No Recipes · 5 min

Ingredients

Make sure the rice is steaming hot; if it is not freshly cooked, reheat it in a microwave.
Set 1 1/2 tablespoons butter on top of 170 grams cooked Japanese short-grain rice and let it soften for about 1 minute (you can bury the butter in the rice to speed this up).
Drizzle 1 1/2 teaspoons soy sauce over the buttered rice and stir until the butter and soy sauce are evenly mixed in.

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