Empty My Fridge
Japanese Stock Dashi
Ingredients
- Kombu · dried8
- Bonito flake · dried flakes2 cups
Instructions
- Put the dried kelp and water in a saucepan and soak for about 30 minutes.
- Bring to a boil over medium-high heat.
- Once boiling, remove the kelp, add the bonito flakes and turn off the heat.
- Cover and leave for about 30 minutes, until the flakes have sunk and the broth is golden yellow.
- Strain through a very fine sieve.
Summarized from Seonkyoung Longest's video. Watch it for the details.
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