Japanese Stock Dashi

Name: Japanese Stock Dashi
Total time: 20 min
Ingredients: 8 Kombu, dried; 2 tazas Bonito flake, dried flakes

Ingredientes

Put the dried kelp and water in a saucepan and soak for about 30 minutes.
Bring to a boil over medium-high heat.
Once boiling, remove the kelp, add the bonito flakes and turn off the heat.
Cover and leave for about 30 minutes, until the flakes have sunk and the broth is golden yellow.
Strain through a very fine sieve.

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