Japanese style Dan Dan Noodles Tantanmen

By RecipeTin Japan · 35 min

Ingredients

Instructions

1. Put all the spicy broth ingredients, except the chicken broth, into a serving bowl and mix until there are no lumps of sesame paste.
2. Heat oil in a wok or frying pan over high heat.
3. Add the pork mince and fry, breaking it up as finely as possible, until light brown and almost cooked through.
4. Add the remaining meat sauce ingredients, mix well and cook until the liquid has almost evaporated. Turn off the heat.
5. Cook the egg noodles in boiling water following the package instructions, then drain well.
6. Bring the chicken broth to a boil.
7. Pour the broth into the serving bowl and mix lightly.
8. Add the noodles to the bowl, top with the meat sauce and place the bok choy on the side. Serve immediately.

Summarized from RecipeTin Japan's video. Watch it for the details.

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