Japanese Style Potato Salad

Von Japanese Cooking 101 · 30 Min.

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Zubereitung

1. Peel the potatoes and cut them into small pieces.
2. Boil the potatoes in water until tender, about 10-15 minutes. Drain them into a large bowl.
3. Add 1/2 tsp salt and the rice vinegar to the hot potatoes and mash them lightly, leaving some chunks. Let them cool.
4. Thinly slice the cucumbers into rounds and cut the carrot into thin strips about 2 inches long.
5. Sprinkle the cucumber and carrot with a little salt in a separate bowl and let sit for 2-3 minutes, then squeeze out the water.
6. Cut the boiled eggs into small pieces and the ham into thin strips about 2 inches long.
7. Add the vegetables, eggs and ham to the potatoes, then add the mayonnaise and mix well.
8. Season with salt and pepper to taste.

Zusammengefasst aus dem Video von Japanese Cooking 101. Schau es dir für die Details an.

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