Empty My Fridge
Japanese Twisted Doughnuts 簡単 ツイストドーナツ kkwabaegi 일본의 꽈배기 | OCHIKERON | Create Eat Happy :)
Ingredients
- Bread flour280 g
- Butter50 g
- Sugar3 tbsp
- Milk2 tbsp
- Salt1 tsp
- Egg½
- Yeast1 tsp
- Frying oil
Instructions
- Put all ingredients except the dry yeast into the bread pan, add the yeast to its dispenser, and run the bread machine on the dough setting.
- Lightly oil a large bowl, shape the dough into a ball and place it in the bowl. Cover and proof in a warm place (40°C/104°F) for 30 minutes, or until doubled or tripled in size.
- Check the dough with a floured finger: if the hole stays, it is ready; if it springs back, proof longer; if it shrinks, it is over-proofed but still usable for donuts.
- Punch out the air on a floured surface. Divide into 10 equal pieces and quickly roll each into a ball. Place on a baking sheet, cover and rest for 10 minutes.
- Roll one piece into a rope. Roll the two ends in opposite directions, fold in half, and let it twist into 3–4 twists. Press the ends together to seal.
- Place each donut on parchment paper, cover and proof in a warm place (40°C/104°F) for 20 minutes, or until doubled.
- Deep fry in oil at 170°C (338°F) until golden brown. Toss in a bag with granulated sugar to coat.
Summarized from ochikeron's video. Watch it for the details.
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