Empty My Fridge
Japanese Yamitsuki Cabbage Recipe (5 Minutes)
Ingredients
- Toasted sesame oil1 ½ tbsp
- Sesame seed · toasted1 tbsp
- Chicken stock · powder½ tsp
- Salt¼ tsp
- Garlic · paste¼ tsp
- Black pepper · ground¼ tsp
- Cabbage100 g
- Chili pepper
Instructions
- In a large mixing bowl, combine 1 ½ tbsp toasted sesame oil, 1 tbsp toasted white sesame seeds, ½ tsp Chinese-style chicken bouillon powder, ¼ tsp salt, ¼ tsp garlic paste and ¼ tsp ground black pepper. Mix well.
- Cut 100 g green cabbage into rough pieces and add to the bowl.
- Rub the seasoning into the leaves so it is evenly spread. Wear gloves if your skin is sensitive or you have cuts on your hands.
- Transfer to a serving dish and top with chili threads if you like.
Summarized from Sudachi's video. Watch it for the details.
More recipes with
Cook with what's in your fridge
Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.