Japchae Recipe for the Spicy Food Lovers! Spicy Japchae

Von Seonkyoung Longest · 30 Min.

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Zubereitung

1. Soak the dangmyeon in hot water for 10 to 15 minutes.
2. Meanwhile, cut and prepare all the vegetables.
3. Combine all the sauce ingredients in a cold large wok, skillet or pot. Heat over medium-low to medium for 3 to 4 minutes, until it simmers and smells of garlic and green onion.
4. Add the sliced yubu, mushrooms, onion and carrot to the sauce and stir-fry for 1 to 2 minutes.
5. Drain the noodles and add them to the wok with the soybean sprouts. If using regular beansprouts, add them at the end with the chives and chili.
6. Cover and cook for 5 minutes without lifting the lid. For a saucier dish, add 1 cup of vegetable or chicken stock at this point.
7. Open the lid and stir everything together. Remove from heat and add the chives and peppers (and regular beansprouts if using). Transfer to a serving dish, garnish with sesame seeds and sesame oil, and enjoy.

Zusammengefasst aus dem Video von Seonkyoung Longest. Schau es dir für die Details an.

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