JB's Banana Bread

Name: JB's Banana Bread
Total time: 75 min
Ingredients: 2 ¼ cups Flour; 1 tsp Baking soda; ½ tsp Salt; 1 ¼ tsp Cinnamon, powder; ¼ tsp Allspice, powder; 4 Banana; 1 Brown sugar; 2 Egg; ⅓ cups Sour cream; 80 g Butter; ⅓ cups Vegetable oil; 2 ½ tsp Vanilla

By RecipeTin Eats · 75 min

Ingredients

Flour2 ¼ cups
Baking soda1 tsp
Salt½ tsp
Cinnamon · powder1 ¼ tsp
Allspice · powder¼ tsp
Banana4
Brown sugar1
Egg2
Sour cream⅓ cups
Butter80 g
Vegetable oil⅓ cups
Vanilla2 ½ tsp

Instructions

Preheat the oven to 180°C/350°F (160°C fan), with the rack set so the loaf sits in the middle.
Scrunch a 40 cm / 16 in sheet of parchment into a loaf pan measuring 21.5 x 11.5 x 7 cm / 8.5 x 4.5 x 2.75 in, leaving overhang on the sides.
Whisk together the flour, baking soda, salt, cinnamon and allspice until well combined.
Mash the bananas in a large bowl until mostly smooth, then measure out 1 3/4 cups.
Add the brown sugar, eggs, extra egg yolk, sour cream, melted butter, oil and vanilla to the bananas and whisk until combined.
Pour the dry ingredients into the wet and fold gently with a spatula until just incorporated; a few flour lumps are fine.
Pour the batter into the prepared pan and smooth the surface.
Bake for 70 minutes, turning the pan halfway, until a skewer inserted in the centre comes out clean.
Cool in the pan for 10 minutes, then lift out onto a wire rack and cool for an hour before slicing.

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