Jeera Puri-Inspired Bagel Bites (Gluten-Free & Easy!)

Name: Jeera Puri-Inspired Bagel Bites (Gluten-Free & Easy!)
Total time: 30 min
Ingredients: 1 cup Almond flour; ½ cups Greek yoghurt; ¾ tsp Salt; 1 tsp Cumin; ¼ tsp Black pepper, ground

By Ministry of Curry · 30 min

Ingredients

Almond flour1 cup
Greek yoghurt½ cups
Salt¾ tsp
Cumin1 tsp
Black pepper · ground¼ tsp

Instructions

Toast the cumin seeds in a small pan over medium heat until fragrant and slightly browned. Let them cool, then crush them roughly with a mortar and pestle.
In a bowl, mix the almond flour, salt, black pepper and crushed cumin. Add the Greek yogurt and bring it together into a dough with a silicone spatula.
Preheat the air fryer or oven to 350°F. Divide the dough into 12 equal portions and roll each into a smooth ball.
Air fryer: line the basket with perforated parchment, arrange the balls, lightly spray with avocado oil, and air fry at 330°F for 12-15 minutes (12 minutes worked well for the creator).
Oven: place the balls on a parchment-lined baking sheet and bake at 350°F for about 15 minutes, until golden brown.

Summarized from Ministry of Curry's video. Watch it for the details.

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