Jeera Rice With Dal - Dal Chawal Recipe - Indian Main Course Recipe - Smita Deo

By Get Curried · 45 min

Ingredients

Instructions

1. For the jeera rice: heat ghee in a pot, add bay leaves, cinnamon, cardamom and cloves.
2. When the spices smell fragrant, add cumin seeds and the soaked rice, mix and sauté for a minute.
3. Add 4 cups water and salt, bring to a boil, then lower the heat, cover and cook for 5-6 minutes.
4. For the dal: in a pressure cooker, add soaked masoor dal, tomato, onion, 1 cup water and turmeric, mix, and pressure cook for 3 whistles.
5. For the tempering: heat ghee in a pan, add peppercorns, cloves, cumin seeds, curry leaves, ginger, green chillies and garlic, and sauté for a minute.
6. Add red chilli powder, stir, lower the heat and add the cooked dal.
7. Add salt, mix well, cover and cook for 2-3 minutes.
8. Garnish with coriander, stir, and serve the dal with the rice.

Summarized from Get Curried's video. Watch it for the details.

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