Jellied Pork (Thịt Đông)
Ingredients
- Carrot1
- Ginger2 inches
- Shallot3
- Pork shoulder2 lb
- Sugar1 tsp
- Salt1 tsp
- White pepper · ground¼ tsp
- Garlic · minced1 tsp
- Vegetable oil · minced½ tbsp
- Black fungus · dried0.13 oz
- Fish sauce1 tbsp + 1
- Gelatin1 packet + 1
- Củ cà rốt vừa1
- Chừng 5 cm. gừng
- Củ hành ta3
- Thịt đùi heo900 g
- M. cà phê đường1
- M. cà phê muối1
- M. cà phê tiêu trắng xay¼
- M. cà phê tỏi bằm1
- M. canh nấm mèo khô2
- M. canh dầu ăn + 1 m. cà phê tỏi bằm½
- Nước600 ml
Video instructions
Follow the creator's official video for the method and cooking instructions.
More recipes with
GarlicGingerCarrotShallotPork shoulderBlack fungus
Cook with what's in your fridge
Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.