Jelly Cream Twist

By Tasty · 240 min

Ingredients

Instructions

1. Put the cold water in a small bowl, sprinkle over the gelatin and let it sit for about 5 minutes to bloom.
2. Over low heat, warm the milk and sugar in a saucepan, stirring until the sugar dissolves (2 to 3 minutes). Do not boil.
3. Whisk the hot water and matcha in a separate bowl until smooth.
4. Stir the bloomed gelatin into the warm milk until fully dissolved, then whisk in the matcha mixture.
5. Pour into silicone molds and refrigerate until set, at least 2 hours or up to overnight.
6. Gently remove from the molds and serve as is, or with heavy cream or condensed milk.

Summarized from Tasty's video. Watch it for the details.

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