Jennifer Aniston Salad

By Feelgoodfoodie · 35 min

Ingredients

Instructions

1. Toast the rinsed quinoa in a medium saucepan over medium-high heat for 5 minutes, until the seeds start to pop.
2. Add the salt and water, bring to a boil, then reduce to a simmer, cover and cook for 15 minutes.
3. Take off the heat, keep covered for 5 more minutes, then fluff with a fork and move to a large salad bowl to cool.
4. In a large bowl, whisk the olive oil, lemon juice, salt and black pepper together.
5. Lay the cooled quinoa over the dressing, then add the chickpeas, cucumber, red onion, parsley, mint, pistachios, feta and dried cranberries.
6. Toss well until evenly combined and serve right away.

Summarized from Feelgoodfoodie's video. Watch it for the details.