Jerk Chicken Recipe | Crockpot Recipes

Name: Jerk Chicken Recipe | Crockpot Recipes
Total time: 480 min
Ingredients: 6–8 Chicken thigh; ½ Onion; 3 Scallion; ½ Jalapeño chili; ⅓ cups Soy sauce; ¼ cups Vinegar; 1 tbsp Brown sugar; 2 tbsp Vegetable oil; ¼ tsp Allspice, ground; ¼ tsp Nutmeg, ground; ¼ tsp Clove, ground; ¼ tsp Thyme

By Smokin' and Grillin with AB · 480 min

Ingredients

Chicken thigh6–8
Onion½
Scallion3
Jalapeño chili½
Soy sauce⅓ cups
Vinegar¼ cups
Brown sugar1 tbsp
Vegetable oil2 tbsp
Allspice · ground¼ tsp
Nutmeg · ground¼ tsp
Clove · ground¼ tsp
Thyme¼ tsp

Instructions

Brown the chicken thighs in a large skillet over medium-high heat, about 3–5 minutes per side.
Put the remaining ingredients into a food processor and blend until smooth.
Place the chicken skin side up in the slow cooker and pour the sauce over it.
Cook on high for 4 hours or on low for 8 hours.

Summarized from Smokin' and Grillin with AB's video. Watch it for the details.

Watch the recipe video

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