Jerk Shrimp Recipe

Name: Jerk Shrimp Recipe
Total time: 60 min
Ingredients: 2 lb Shrimp, peeled; 1 cup Jerk marinade *recipe below; 5 tbsp Olive oil; 1 Bell pepper, thinly sliced; 2 Onion, thinly sliced, diced; 1 tbsp + 6 cloves Garlic, minced; 3 tbsp Ginger, minced; 10 tsp Jerk seasoning; Lemon; 5–6 Scallion, chopped; 4 Scotch bonnet, diced; ¼ cups Parsley; 5 sprigs FreshThyme; Lime; 2 tbsp Brown sugar; ½ cups Soy sauce; ¼ cups Vinegar

By HowToBBQRight · 60 min

Ingredients

Shrimp · peeled2 lb
Jerk marinade *recipe below1 cup
Olive oil5 tbsp
Bell pepper · thinly sliced1
Onion · thinly sliced, diced2
Garlic · minced1 tbsp + 6 cloves
Ginger · minced3 tbsp
Jerk seasoning10 tsp
Lemon
Scallion · chopped5–6
Scotch bonnet · diced4
Parsley¼ cups
FreshThyme5 sprigs
Lime
Brown sugar2 tbsp
Soy sauce½ cups
Vinegar¼ cups

Instructions

Pat the shrimp dry with paper towel.
Spoon half the marinade over the shrimp, turn them, then spoon the rest on top. Marinate for 20 minutes.
Set up a charcoal grill for direct cooking over medium-high heat.
Place a cast iron skillet on the grill and add the olive oil.
Add the sliced peppers and onion with the garlic and ginger, season with Jammin' Jerk, and sauté for 2-3 minutes.
Grill the shrimp for 1 minute 30 seconds per side. Move them to the skillet as soon as they are done.
Squeeze lime and lemon juice over the top before serving.

Summarized from HowToBBQRight's video. Watch it for the details.

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Garlic Onion Ginger Scallion Lemon Bell pepper Brown sugar Lime

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