Jerk Turkey Wings
Ingredientes
- Chicken wing6
- Scallion4
- Thyme8
- Garlic4
- Ginger
- Pimenta scotch bonnet4
- Stock cube2
- Allspice2 colheres de chá
- Brown sugar1 colher de sopa
- Lemon1 colher de sopa
- Oil2 colheres de sopa
- Salt2 colheres de chá
- Smoked paprika2 colheres de chá
Modo de preparo
- Blend the spring onions, thyme, garlic, ginger, Scotch bonnet peppers, bouillon cubes, allspice, sugar, lemon juice, oil, salt and smoked paprika until smooth.
- Cut shallow slits into the turkey wings.
- Rub the marinade over the wings, coating them fully and working it into the cuts.
- Leave to marinate for at least 4 hours, or overnight.
- Preheat the air fryer to 350°F (175°C).
- Arrange the wings in a single layer in the basket, leaving room for air to circulate.
- Air fry at 350°F for 25-30 minutes, flipping halfway through, until cooked; time depends on wing size.
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