Jimikand Ka Madra (Yam Curry) | Rich & Creamy Himachali Dish | Indian Food Diaries | Chef Sherie

Name: Jimikand Ka Madra (Yam Curry) | Rich & Creamy Himachali Dish | Indian Food Diaries | Chef Sherie
Total time: 45 min
Ingredients: 500 g Yam; 500 g Yoghurt; 1 tsp Asafoetida; 2 Black cardamom; 1 Clove; 1 Cinnamon stick; 1 tsp Fennel seed; 2 tsp Chili powder; 1 tsp Turmeric, powder; 2 tsp Coriander seed, powder; 2 tsp Garam masala, powder; 50 g Cashew; 30 g Raisin; 100 g Pea; 1 inch Ginger; 2 Chili pepper; Cilantro, chopped; 250 ml Ghee; Oil; Salt

By Get Curried · 45 min

Ingredients

Yam500 g
Yoghurt500 g
Asafoetida1 tsp
Black cardamom2
Clove1
Cinnamon stick1
Fennel seed1 tsp
Chili powder2 tsp
Turmeric · powder1 tsp
Coriander seed · powder2 tsp
Garam masala · powder2 tsp
Cashew50 g
Raisin30 g
Pea100 g
Ginger1 inch
Chili pepper2
Cilantro · chopped
Ghee250 ml
Oil
Salt

Video instructions

Follow the creator's official video for the method and cooking instructions.

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