Jjapaguri with Steak (Ram-don from Movie Parasite) 짜파구리

By Korean Bapsang · 25 min

Ingredients

Instructions

1. Cut the beef into bite-size pieces and season generously with salt and pepper.
2. Bring 4 cups of water to a boil in a medium pot.
3. Heat 1 tablespoon of oil in a pan, add the beef and sear until the bottoms are well browned.
4. Turn the beef over, add the garlic if using, and brown all sides until slightly less done than you want.
5. When the water boils, add the noodles and vegetable mix from both packets and boil for about 3 minutes; the noodles should still be al dente.
6. Drain the noodles, reserving the water, and transfer them to the pan with the beef.
7. Pour 1 cup of the reserved water over the noodles and set the heat to medium.
8. Add the entire Chapagetti sauce packet and 3/5 of the Neoguri sauce packet, or to taste.
9. Stir for about 1 minute until the sauce is evenly mixed and slightly thickened; add more reserved water if needed.
10. Turn off the heat and stir in the oil from the Chapagetti packet.

Summarized from Korean Bapsang's video. Watch it for the details.

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