Jjimdak Korean Soy Braised Chicken at Home | So Delicious I Can't Even!!!

Name: Jjimdak Korean Soy Braised Chicken at Home | So Delicious I Can't Even!!!
Total time: 90 min
Ingredients: 4–6 oz Glass noodle; 1 Whole chicken; ½ cups Soy sauce; ¼ cups Fish sauce; ¼ cups Mirin; 1 tbsp Dark soy sauce; ½ cups Sugar; 1 tsp Black pepper; 5–10 Dried chili; 15–20 cloves Garlic, chopped; 8 oz Carrot, peeled; 8 oz Sweet potato, peeled; 1 Onion; 2 Scallion; Sesame seed

By Seonkyoung Longest · 90 min

Ingredients

Glass noodle4–6 oz
Whole chicken1
Soy sauce½ cups
Fish sauce¼ cups
Mirin¼ cups
Dark soy sauce1 tbsp
Sugar½ cups
Black pepper1 tsp
Dried chili5–10
Garlic · chopped15–20 cloves
Carrot · peeled8 oz
Sweet potato · peeled8 oz
Onion1
Scallion2
Sesame seed

Instructions

Soak the glass noodles in enough hot water to cover them for 30 minutes to 1 hour.
Blanch the chicken in boiling water for 1 to 2 minutes, then drain, rinse under cold water and return to the pot.
Mix all the sauce ingredients in a bowl and pour over the chicken. Bring to a boil on high heat and cook for 10 minutes, stirring often.
Add the carrot, sweet potato and 1/2 cup water. Stir, cover, reduce to medium and simmer for 10 minutes, stirring now and then.
Add the onion and green onions, stir, cover and simmer for another 10 minutes, stirring now and then.
Stir in the drained noodles and cook for 2 to 3 minutes. Garnish with sesame seeds.

Summarized from Seonkyoung Longest's video. Watch it for the details.

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