Joojeh Kabab with Saffron & Lemon

Name: Joojeh Kabab with Saffron & Lemon
Total time: 360 min
Ingredients: 2 lb Chicken breast, boneless skinless; 1 cup Greek yoghurt; 1 Onion; ⅓ cups Olive oil; 1 Lemon; ¼ cups Saffron; 1 tsp Salt

By Unicorns in the Kitchen · 360 min

Ingredients

Chicken breast · boneless skinless2 lb
Greek yoghurt1 cup
Onion1
Olive oil⅓ cups
Lemon1
Saffron¼ cups
Salt1 tsp

Instructions

In a large bowl, mix the yogurt, sliced onion, olive oil, lemon juice, saffron and salt.
Add the chicken and stir so every piece is coated. Cover and refrigerate for at least 3 hours and up to 24 hours.
When ready to cook, let the bowl stand at room temperature for 15 minutes.
Preheat the grill to medium-high. Thread the chicken onto skewers and set them on a baking sheet.
Once the grill is hot, grill the kabobs for 5 minutes per side, until golden and fully cooked through inside.

Summarized from Unicorns in the Kitchen's video. Watch it for the details.

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