Jowar Pancake

By Hebbars Kitchen · 30 min

Ingredients

Instructions

1. In a bowl, combine ¾ cup jowar flour, ½ cup rava, ¾ cup curd and 1 tsp salt.
2. Add ½ cup water and mix until smooth.
3. Add ½ carrot, ½ onion, ½ capsicum, 2 tbsp cabbage, 2 chillies, 2 tbsp coriander, ½ tsp cumin, ½ tsp turmeric and a pinch of hing. Mix until evenly combined.
4. Stir in ½ tsp eno fruit salt until the batter turns frothy.
5. Heat a small pan and grease it with oil. Pour in a ladle of batter.
6. Cover and cook for 2 minutes.
7. When the base is golden brown, flip the pancake.
8. Cook the other side until the pancake is cooked evenly through. Serve with sauce or chutney.

Summarized from Hebbars Kitchen's video. Watch it for the details.

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