Jowar Roti Recipe

By Ministry of Curry · 30 min

Ingredients

Instructions

1. Bring the water to a gentle boil in a medium pot, then turn off the heat.
2. Stir in the salt and flour with a slotted spoon, cover, and let rest for 5 minutes.
3. Cut a 7-inch x 7-inch square of parchment paper.
4. Knead the dough in a mixing bowl until smooth, then divide it into 4 balls and cover them with a damp paper towel.
5. Preheat the pan over low-medium heat.
6. Coat one dough ball in the dry jowar flour, then roll it on the parchment into a 6-inch circle.
7. Place the roti on the pan and brush the top with a little water. Cook for 2 to 3 minutes, until the water has dried.
8. Flip the roti and cook the bottom for 3 to 4 minutes, until fully cooked with light golden spots.
9. Flip again, on the pan or directly over the flame, and press gently with a clean towel if on the pan so it puffs up.
10. Brush with ghee if you like, then repeat with the remaining dough. Stack the rotis and wrap them in a paper towel or clean kitchen towel to keep them soft.

Summarized from Ministry of Curry's video. Watch it for the details.