Juicy Baked Chicken Skewers (Mediterranean Style)

Name: Juicy Baked Chicken Skewers (Mediterranean Style)
Total time: 50 min
Ingredients: 1 ½ lb Chicken thigh; 1 Red onion; 1 Bell pepper; ¼ cups Olive oil; 1 tbsp Lemon; 3 Garlic; 1 tsp Salt; ½ tsp Black pepper; 1 ½ tsp Smoked paprika; 1 tsp Cumin; 1 tsp Oregano, dried

By The Cooking Foodie · 50 min

Ingredients

Chicken thigh1 ½ lb
Red onion1
Bell pepper1
Olive oil¼ cups
Lemon1 tbsp
Garlic3
Salt1 tsp
Black pepper½ tsp
Smoked paprika1 ½ tsp
Cumin1 tsp
Oregano · dried1 tsp

Instructions

Cut the boneless skinless chicken thighs into even 3–4 cm (1–1.5 inch) cubes.
In a large bowl, mix the olive oil, lemon juice, lemon zest, garlic, salt, black pepper, smoked paprika, cumin and dried oregano until well combined. Add the chicken and toss to coat.
Marinate for at least 30 minutes, or refrigerate for 4 to 12 hours for better flavour.
Thread the chicken, red onion and bell pepper onto skewers, alternating them and leaving small gaps between pieces.
Preheat the oven to 425°F (220°C). Arrange the skewers on a lined baking tray or rack and bake for 15 to 18 minutes, turning once halfway, until the chicken reaches an internal temperature of 165°F (74°C).
Switch the oven to broil and cook for another 2 to 4 minutes, until lightly charred.

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