Juicy Baked Chicken Skewers (Mediterranean Style)

Von The Cooking Foodie · 50 Min.

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Zubereitung

1. Cut the boneless skinless chicken thighs into even 3–4 cm (1–1.5 inch) cubes.
2. In a large bowl, mix the olive oil, lemon juice, lemon zest, garlic, salt, black pepper, smoked paprika, cumin and dried oregano until well combined. Add the chicken and toss to coat.
3. Marinate for at least 30 minutes, or refrigerate for 4 to 12 hours for better flavour.
4. Thread the chicken, red onion and bell pepper onto skewers, alternating them and leaving small gaps between pieces.
5. Preheat the oven to 425°F (220°C). Arrange the skewers on a lined baking tray or rack and bake for 15 to 18 minutes, turning once halfway, until the chicken reaches an internal temperature of 165°F (74°C).
6. Switch the oven to broil and cook for another 2 to 4 minutes, until lightly charred.

Zusammengefasst aus dem Video von The Cooking Foodie. Schau es dir für die Details an.

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