Empty My Fridge
Juicy Chicken Kofta Easy Dinner Idea!
Ingredients
- Chicken breast · boneless skinless1 lb
- Breadcrumb2 tbsp
- Onion1
- Garlic2 cloves
- Egg1
- Turmeric½ tsp
- Paprika1 tsp
- Aleppo pepper1 tsp
- Cumin1 tsp
- Cilantro½ tsp
- Salt1 tsp
- Parsley½ cups
- Olive oil¼ cups
- Tomato
- Radish
- Red onion
- Cucumber
- Green olive
- Bread
Instructions
- Put the chicken breast, breadcrumbs, onion, garlic, egg, turmeric, paprika, Aleppo pepper, cumin, coriander, salt and parsley into a food processor and blend until well combined, stopping to scrape the sides if needed.
- Transfer the mixture to a bowl, cover with plastic wrap and refrigerate for 1 hour.
- After 1 hour, shape the mixture into small or football-shaped balls, wetting your hands in a bowl of cold water as you go.
- Heat the olive oil in a pan over medium heat.
- Sear the koftas in batches for about 3 minutes per side, until fully cooked.
Summarized from Unicorns in the Kitchen's video. Watch it for the details.
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GarlicOnionEggTomatoRed onionBreadChicken breastCucumber
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