Juicy Greek Chicken and Potatoes with Garlic & Lemon

Name: Juicy Greek Chicken and Potatoes with Garlic & Lemon
Total time: 75 min
Ingredients: 1 lb Potato; 1 Onion; 6 cloves Garlic; 1 packet Chicken drumstick; 2 tbsp Olive oil; ½ cups Chicken broth; ½ tsp Salt; 1 tsp Paprika; ½ tsp Allspice; 1 tsp Oregano, dried; 3 Lemon; ½ cups Cherry tomato; ½ cups Kalamata olive; ¼ cups Parsley

By Unicorns in the Kitchen · 75 min

Ingredients

Potato1 lb
Onion1
Garlic6 cloves
Chicken drumstick1 packet
Olive oil2 tbsp
Chicken broth½ cups
Salt½ tsp
Paprika1 tsp
Allspice½ tsp
Oregano · dried1 tsp
Lemon3
Cherry tomato½ cups
Kalamata olive½ cups
Parsley¼ cups

Instructions

Preheat the oven to 400°F.
Quarter the potatoes and slice the onions. Put the potatoes, onions and peeled garlic in a baking dish.
Lay the drumsticks over the potatoes and onions.
In a small bowl, combine the olive oil, chicken broth, salt, paprika, allspice, oregano and the juice of two lemons. Pour this over the chicken and top with lemon slices.
Cover with foil and bake for 50 minutes. Then uncover and bake for another 50 minutes, until the chicken is fully cooked (thermometer reads 165°F) and the potatoes are soft.
Scatter the tomatoes, parsley and kalamata olives over the top.

Summarized from Unicorns in the Kitchen's video. Watch it for the details.

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