Juicy Greek Chicken Gyro

Name: Juicy Greek Chicken Gyro
Total time: 60 min
Ingredients: 2 lb Chicken thigh; ¾ cups Greek yoghurt; 1 Lemon; 3 tbsp Olive oil; 1 tsp Salt; ½ tsp Black pepper; 1 tsp Oregano, dried; 4 cloves Garlic; 4 Bread; 1 Tomato; ½ cups Parsley; 1 Red onion; 1 ½ cups Tzatziki

By Unicorns in the Kitchen · 60 min

Ingredients

Chicken thigh2 lb
Greek yoghurt¾ cups
Lemon1
Olive oil3 tbsp
Salt1 tsp
Black pepper½ tsp
Oregano · dried1 tsp
Garlic4 cloves
Bread4
Tomato1
Parsley½ cups
Red onion1
Tzatziki1 ½ cups

Instructions

Pat the chicken thighs dry and set aside.
In a large bowl, combine the chicken with the Greek yogurt, lemon juice, 2 tablespoons of the olive oil, salt, pepper, oregano and minced garlic, coating the thighs fully.
Cover and marinate in the fridge for 1 to 6 hours.
Preheat the oven to 400°F.
Brush the pan with 1 tablespoon of olive oil and thread the marinated thighs onto skewers set in the pan.
Roast for 90 minutes, until the chicken is golden and cooked through.
Let the chicken rest for 5 minutes, then slice thinly.
Warm the pitas and spread generously with the tzatziki. Add the chicken, tomato, parsley and sliced onion, drizzle with lemon juice and serve right away.

Summarized from Unicorns in the Kitchen's video. Watch it for the details.

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