Juicy Greek Chicken & Potatoes You Need to Try!
Ingredients
- Potato1 lb
- Onion1
- Garlic6 cloves
- Chicken drumstick1 packet
- Olive oil2 tbsp
- Chicken broth½ cups
- Salt½ tsp
- Paprika1 tsp
- Allspice½ tsp
- Oregano · dried1 tsp
- Lemon3
- Cherry tomato½ cups
- Kalamata olive½ cups
- Parsley¼ cups
Instructions
- Preheat the oven to 400°F (200°C).
- Quarter the potatoes and slice the onions. Put the potatoes, onions and peeled garlic in a baking dish.
- Lay the drumsticks on top of the potatoes and onions.
- In a small bowl, mix the olive oil, chicken broth, salt, paprika, allspice, oregano and the juice of two lemons. Pour over the chicken and top with lemon slices.
- Cover with foil and bake for 50 minutes. Uncover and bake for another 50 minutes, until the chicken reaches 165°F (74°C) on a thermometer and the potatoes are soft.
- Top with the tomatoes, parsley and kalamata olives.
Summarized from Unicorns in the Kitchen's video. Watch it for the details.
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