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Juicy Grilled Chicken Sandwich in Minutes

Juicy Grilled Chicken Sandwich in Minutes

By Unicorns in the Kitchen · 40 min

Ingredients

Instructions

  1. In a large bowl, mix the yogurt with the olive oil, lemon juice, garlic, smoked paprika, allspice, nutmeg, coriander, cumin, salt and pepper. Add the chicken and coat every piece well. Cover and refrigerate for at least 1 hour and up to 6 hours.
  2. Heat the grill to medium-high and oil the grates. Lift the chicken out of the marinade with tongs and shake off the excess. Grill for 4 to 5 minutes per side, until the internal temperature reaches 165°F.
  3. Mix the yogurt with the tahini, lemon juice, salt and pepper to make the sauce.
  4. Toast the buns, spread the sauce on them, then top with the chicken, pickles, red onion, tomato, green bell pepper and lettuce.

Summarized from Unicorns in the Kitchen's video. Watch it for the details.

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GarlicOnionLemonTomatoBell pepperYoghurtRed onionChicken breast

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