Juicy Grilled Chicken Sandwich in Minutes
Ingredients
- Yoghurt1 ½ cups
- Olive oil2 tbsp
- Lemon1 + 2 tbsp
- Garlic6 cloves
- Smoked paprika1 tsp
- Allspice½ tsp
- Nutmeg½ tsp
- Cilantro1 tsp
- Cumin1 tsp
- Salt1 ½ tsp
- Black pepper½ tsp
- Chicken breast2 lb
- Tahini2 tbsp
- Burger bun4
- Pickle1 cup
- Red onion1
- Tomato1
- Bell pepper1
- Lettuce4
Instructions
- In a large bowl, mix the yogurt with the olive oil, lemon juice, garlic, smoked paprika, allspice, nutmeg, coriander, cumin, salt and pepper. Add the chicken and coat every piece well. Cover and refrigerate for at least 1 hour and up to 6 hours.
- Heat the grill to medium-high and oil the grates. Lift the chicken out of the marinade with tongs and shake off the excess. Grill for 4 to 5 minutes per side, until the internal temperature reaches 165°F.
- Mix the yogurt with the tahini, lemon juice, salt and pepper to make the sauce.
- Toast the buns, spread the sauce on them, then top with the chicken, pickles, red onion, tomato, green bell pepper and lettuce.
Summarized from Unicorns in the Kitchen's video. Watch it for the details.
More recipes with
GarlicOnionLemonTomatoBell pepperYoghurtRed onionChicken breast
Cook with what's in your fridge
Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.