Empty My Fridge
Juicy Kofta Kebab Recipe on the Grill!
Ingredients
- Ground beef1 ½ lb
- Onion1
- Garlic3 cloves
- Breadcrumb2 tbsp
- Parsley½ cups
- Cumin1 tsp
- Cilantro½ tsp
- Paprika1 tsp
- Aleppo pepper1 tsp
- Salt1 tsp
- Black pepper½ tsp
- Cinnamon½ tsp
- Sumac1 tsp
- Bread
- Cucumber
- Tomato
- Tahini
Instructions
- Put the beef, onion, garlic, breadcrumbs, parsley and spices in a food processor and blend until well combined. Refrigerate the mixture for 1 hour.
- Soak wooden skewers in cold water for 30 minutes.
- Preheat the grill to medium high. Rub the grates with a cut potato half to make them nonstick.
- Wet your hands with cold water. Take a fistful of the meat mixture and mould it around a skewer. Repeat with the rest, wetting your hands each time.
- Grill on medium high for 3-4 minutes per side, flipping a couple of times so the kebabs hold together.
Summarized from Unicorns in the Kitchen's video. Watch it for the details.
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