Juicy Oven Baked Chicken Breast

Name: Juicy Oven Baked Chicken Breast
Total time: 45 min
Ingredients: 3 tsp Brown sugar; 1 ½ tsp Paprika; 1 tsp Chili powder; 1 tsp Oregano, dried; ½ tsp Thyme, dried; 1 tsp Salt; 1 tsp Garlic powder; ½ tsp Onion powder; ¼ tsp Black pepper, cracked; 4 Chicken breast; 1 tbsp Olive oil; 3 tbsp Butter; 2 cloves Garlic; 2 ½ tsp Parsley, dried

By Cafe Delites · 45 min

Ingredients

Brown sugar3 tsp
Paprika1 ½ tsp
Chili powder1 tsp
Oregano · dried1 tsp
Thyme · dried½ tsp
Salt1 tsp
Garlic powder1 tsp
Onion powder½ tsp
Black pepper · cracked¼ tsp
Chicken breast4
Olive oil1 tbsp
Butter3 tbsp
Garlic2 cloves
Parsley · dried2 ½ tsp

Instructions

Flatten each chicken breast to about 2 cm (0.8 inch) at the thickest part, keeping all pieces the same thickness.
Mix the sugar, paprika, chili, herbs, salt, powdered spices and pepper in a bowl and set aside.
Line a baking pan with foil. Place the chicken on it, drizzle with the oil and rub the seasoning evenly over it.
Bake in a preheated oven for 16 minutes. Then broil on high for the last 2 minutes, until the chicken is golden with crisp edges and reaches an internal temperature of 75°C (165°F) on a meat thermometer.
Take the pan out, move the chicken to plates and rest for 5 minutes.
Spoon the pan juices over the chicken and sprinkle with fresh chopped parsley.

Summarized from Cafe Delites's video. Watch it for the details.

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