Juicy Roasted Leg of Lamb Recipe

Name: Juicy Roasted Leg of Lamb Recipe
Total time: 150 min
Ingredients: 1 Lamb; 15 Garlic, peeled; 12 Shallot, peeled; Salt; to taste Black pepper, ground; 1 tbsp Oregano, dried; ¼ cups Balsamic vinegar; 10–14 oz Harissa; 2 tsp Cumin, ground; 2 tsp Coriander seed, ground

By Dimitra's Dishes · 150 min

Ingredients

Lamb1
Garlic · peeled15
Shallot · peeled12
Salt
Black pepper · groundto taste
Oregano · dried1 tbsp
Balsamic vinegar¼ cups
Harissa10–14 oz
Cumin · ground2 tsp
Coriander seed · ground2 tsp

Instructions

Preheat the oven to 350°F (180°C).
Make several slits in the lamb so the marinade penetrates.
Put the lamb and garlic cloves in a roasting pan.
Season with salt, pepper, thyme, cumin, and coriander. Pour over the harissa and balsamic vinegar and rub the marinade on both sides of the lamb.
Add the shallots and about 1/2 cup of water to the pan.
Cover the lamb with parchment paper (crumple it first so it sits well), then cover the pan with foil. Bake until the meat is soft and falling off the bone, about 4 to 5 hours.
Uncover and broil for a few minutes until the meat is golden.

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