Juicy Turkey Tips

Name: Juicy Turkey Tips
Ingredients: 14 lb Turkey; 6 tbsp Salt; 4 tbsp Peppercorn, crushed ground; 2 tsp Coriander seed, ground; 6 Bay leaf, dried; 3 tbsp Brown sugar; ¼ cups + 1 Lemon; 2 tbsp + 1 Orange; 1 tbsp Garlic powder; 1 tbsp Smoked paprika; 1 stick Butter, softened; 1 tbsp Thyme, dried; 1 tbsp Parsley, dried; 1 tbsp + 6 + 7 Garlic, minced; Mixed fresh herb; 1 Onion, quartered

By Tasty

Ingredients

Turkey14 lb
Salt6 tbsp
Peppercorn · crushed ground4 tbsp
Coriander seed · ground2 tsp
Bay leaf · dried6
Brown sugar3 tbsp
Lemon¼ cups + 1
Orange2 tbsp + 1
Garlic powder1 tbsp
Smoked paprika1 tbsp
Butter · softened1 stick
Thyme · dried1 tbsp
Parsley · dried1 tbsp
Garlic · minced1 tbsp + 6 + 7
Mixed fresh herb
Onion · quartered1

Instructions

Pat the turkey dry. Mix the kosher salt with the dry brine ingredients, then rub it over the turkey, under the skin and inside the cavity.
Refrigerate the turkey in a large plastic bag for 24 to 36 hours.
Mix the softened butter with the dried thyme, dried parsley, salt-free garlic seasoning and minced garlic. Rub it all over the turkey, including under the skin.
Fill the cavity with the fresh herbs, citrus wedges, onion and garlic.
Preheat the oven to 450°F (230°C) and roast the turkey for 30 minutes.
Add 1 cup of water to the pan, reduce the oven to 350°F (175°C), and cover the turkey with foil or a lid. Keep cooking for 3 to 4 hours in total, until the internal temperature reaches 165°F (76°C).
For the last 30 minutes, uncover the turkey so the skin turns golden brown.
Rest the turkey for at least 30 minutes before slicing.

Summarized from Tasty's video. Watch it for the details.

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