Jumbo Lemon Blueberry Costco Muffins #shorts

Name: Jumbo Lemon Blueberry Costco Muffins #shorts
Total time: 60 min
Ingredients: 2 ⅔ cups Flour; 1 cup Sugar; 1 tbsp Baking powder; ½ tsp Salt; ¼ tsp Baking soda; 2 Egg; 1 cup Buttermilk; ⅓ cups Vegetable oil; ⅓ cups Yoghurt; 5 tbsp Butter, melted; 1 tbsp Lemon; 1 tsp Vanilla; 1 ½ cups Blueberry

By Bigger Bolder Baking · 60 min

Ingredients

Flour2 ⅔ cups
Sugar1 cup
Baking powder1 tbsp
Salt½ tsp
Baking soda¼ tsp
Egg2
Buttermilk1 cup
Vegetable oil⅓ cups
Yoghurt⅓ cups
Butter · melted5 tbsp
Lemon1 tbsp
Vanilla1 tsp
Blueberry1 ½ cups

Instructions

Preheat the oven to 375°F (190°C) and generously butter a 6-cup jumbo muffin tin.
In one large bowl, mix the flour, sugar, baking powder, salt and baking soda.
In a second large bowl, whisk the eggs, buttermilk, oil, yogurt, melted butter, lemon zest and vanilla until smooth.
Stir the wet and dry ingredients together just until combined, without overmixing, then gently fold in the blueberries.
Divide the batter evenly among the muffin cups; it will reach the top or come close.
Bake on a middle rack for 35-40 minutes, until golden on top and a skewer inserted in the centre comes out clean.
Cool in the pan for 15 minutes before removing.

Summarized from Bigger Bolder Baking's video. Watch it for the details.

Watch the recipe video Open the official recipe

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