Jumbo Lemon Blueberry Costco Muffins
Ingredientes
- Flour2 ⅔ tazas
- Sugar1 taza
- Baking powder1 cda.
- Salt½ cdtas.
- Baking soda¼ cdtas.
- Egg2
- Buttermilk1 taza
- Vegetable oil⅓ tazas
- Yoghurt⅓ tazas
- Butter · melted5 cdas.
- Lemon1 cda.
- Vanilla1 cdta.
- Blueberry1 ½ tazas
Preparación
- Preheat the oven to 375°F (190°C) and generously butter a 6-cup jumbo muffin tin.
- In one large bowl, mix the flour, sugar, baking powder, salt and baking soda.
- In a second large bowl, whisk the eggs, buttermilk, oil, yogurt, melted butter, lemon zest and vanilla until smooth.
- Stir the wet and dry ingredients together just until combined, without overmixing, then gently fold in the blueberries.
- Divide the batter evenly among the muffin cups; it will reach the top or come close.
- Bake on a middle rack for 35-40 minutes, until golden on top and a skewer inserted in the centre comes out clean.
- Cool in the pan for 15 minutes before removing.
Resumido del vídeo de Bigger Bolder Baking. Míralo para los detalles.
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