Empty My Fridge
Jumbo Lemon Blueberry Costco Muffins
Ingredientes
- Flour2 ⅔ xícaras
- Sugar1 xícara
- Baking powder1 colher de sopa
- Salt½ colher de chá
- Baking soda¼ colher de chá
- Egg2
- Buttermilk1 xícara
- Vegetable oil⅓ xícara
- Yoghurt⅓ xícara
- Butter · melted5 colheres de sopa
- Lemon1 colher de sopa
- Vanilla1 colher de chá
- Blueberry1 ½ xícara
Modo de preparo
- Preheat the oven to 375°F (190°C) and generously butter a 6-cup jumbo muffin tin.
- In one large bowl, mix the flour, sugar, baking powder, salt and baking soda.
- In a second large bowl, whisk the eggs, buttermilk, oil, yogurt, melted butter, lemon zest and vanilla until smooth.
- Stir the wet and dry ingredients together just until combined, without overmixing, then gently fold in the blueberries.
- Divide the batter evenly among the muffin cups; it will reach the top or come close.
- Bake on a middle rack for 35-40 minutes, until golden on top and a skewer inserted in the centre comes out clean.
- Cool in the pan for 15 minutes before removing.
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