Jumbo Lemon Blueberry Muffins Recipe Just Like Costco's
Ingredients
- Flour2 ⅔ cups
- Sugar1 cup
- Baking powder1 tbsp
- Salt½ tsp
- Baking soda¼ tsp
- Egg2
- Buttermilk1 cup
- Vegetable oil⅓ cups
- Yoghurt⅓ cups
- Butter · melted5 tbsp
- Lemon1 tbsp
- Vanilla1 tsp
- Blueberry1 ½ cups
Instructions
- Preheat the oven to 375°F (190°C) and generously butter a 6-cup jumbo muffin tin.
- In a large bowl, combine the flour, sugar, baking powder, salt and baking soda.
- In another bowl, whisk the eggs, buttermilk, oil, yogurt, melted butter, lemon zest and vanilla until smooth.
- Mix the wet and dry ingredients just until combined, then gently fold in the blueberries.
- Divide the batter evenly among the muffin cups.
- Bake on a middle rack for 35–40 minutes, until golden on top and a skewer inserted into the centre comes out clean.
- Cool in the pan for 15 minutes before removing.
Summarized from Bigger Bolder Baking's video. Watch it for the details.
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