Empty My Fridge
JUST 1 Bowl Chocolate Cake?!
Ingredients
- Flour1 cup
- Sugar⅔ cups
- Cocoa powder¼ cups
- Baking soda1 tsp
- Baking powder½ tsp
- Salt¼ tsp
- Egg1
- Buttermilk¾ cups
- Vegetable oil¼ cups
- Chocolate1
Instructions
- Preheat the oven to 350°F (180°C). Butter an 8-inch (20 cm) square pan, line it with parchment that extends up the sides, butter the parchment, dust with flour and tap out the excess.
- In a large bowl, stir together the flour, sugar, cocoa powder, baking soda, baking powder and salt.
- Whisk in the egg, buttermilk, hot water and vegetable oil until smooth.
- Spread the batter evenly in the pan and tap the pan on the counter to release air bubbles.
- Bake for 25 to 30 minutes, until a toothpick inserted in the centre comes out clean. Leave the cake in the pan.
- Make the One Minute Chocolate Frosting using the separate recipe.
- While the cake and frosting are both still warm, pour the frosting over the cake. Let it set for at least 2 hours before slicing.
Summarized from Bigger Bolder Baking's video. Watch it for the details.
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