Just 1 Bowl Chocolate Cake?

Von Bigger Bolder Baking · 60 Min.

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Zubereitung

1. Preheat the oven to 350°F (180°C). Butter an 8-inch (20 cm) square pan, line it with parchment that extends up the sides, butter the parchment, dust with flour and tap out the excess.
2. In a large bowl, stir together the flour, sugar, cocoa powder, baking soda, baking powder and salt.
3. Whisk in the egg, buttermilk, hot water and vegetable oil until smooth.
4. Spread the batter evenly in the pan and tap the pan on the counter to release air bubbles.
5. Bake for 25 to 30 minutes, until a toothpick inserted in the centre comes out clean. Leave the cake in the pan.
6. Make the One Minute Chocolate Frosting using the separate recipe.
7. While the cake and frosting are both still warm, pour the frosting over the cake. Let it set for at least 2 hours before slicing.

Zusammengefasst aus dem Video von Bigger Bolder Baking. Schau es dir für die Details an.

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