Empty My Fridge
Just 1 Bowl Chocolate Cake?
Ingredientes
- Flour1 xícara
- Sugar⅔ xícara
- Cocoa powder¼ xícara
- Baking soda1 colher de chá
- Baking powder½ colher de chá
- Salt¼ colher de chá
- Egg1
- Buttermilk¾ xícara
- Vegetable oil¼ xícara
- Chocolate1
Modo de preparo
- Preheat the oven to 350°F (180°C). Butter an 8-inch (20 cm) square pan, line it with parchment that extends up the sides, butter the parchment, dust with flour and tap out the excess.
- In a large bowl, stir together the flour, sugar, cocoa powder, baking soda, baking powder and salt.
- Whisk in the egg, buttermilk, hot water and vegetable oil until smooth.
- Spread the batter evenly in the pan and tap the pan on the counter to release air bubbles.
- Bake for 25 to 30 minutes, until a toothpick inserted in the centre comes out clean. Leave the cake in the pan.
- Make the One Minute Chocolate Frosting using the separate recipe.
- While the cake and frosting are both still warm, pour the frosting over the cake. Let it set for at least 2 hours before slicing.
Resumido do vídeo de Bigger Bolder Baking. Assista para ver os detalhes.
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