Just Add Vegetables & Cook! Easy Bachelor Pulao

By Hebbars Kitchen · 50 min

Ingredients

Instructions

1. Grind the mint, half a bunch of coriander, garlic, ginger, chillies, black cardamom, cloves, cinnamon and javetri into a smooth paste, adding water if needed. Set aside.
2. Heat the oil and ghee in a large kadai. Add the cumin, bay leaf and black cardamom and sauté until aromatic.
3. Add the sliced onion and sauté until golden brown.
4. Add the peas, chopped carrot, half a capsicum (cubed), chopped beans and cubed potato. Stir-fry until the vegetables are crunchy-tender.
5. Add the turmeric, biryani masala and salt and sauté until the spices smell aromatic.
6. Add the ground paste and cook well until the oil separates.
7. Add the water, soaked basmati rice and lemon juice and mix gently.
8. Cover and simmer for 20 minutes.
9. Fluff the rice gently so it is not sticky.

Summarized from Hebbars Kitchen's video. Watch it for the details.

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