Empty My Fridge
Just Add Water Dal Soup
Ingredients
- Red lentil3 tbsp
- Moong dal3 tbsp
- Toor dal2 tbsp
- Ginger1 inch
- Garlic2 cloves
- Tomato1
- Carrot1
- Turmeric¼ tsp
- Salt½ tsp
- Black pepper · powder½ tsp
- Cilantro2 tbsp
Instructions
- In a bowl, take 3 tbsp masoor dal, 3 tbsp moong dal and 2 tbsp toor dal, rinse well and soak for 30 minutes.
- Transfer the soaked dal to a pressure cooker, add 1 inch ginger, 2 cloves garlic, 1/4 tsp turmeric, 1/2 tsp salt and 2 cups water.
- Pressure cook for 2 whistles on medium flame, then let the pressure release.
- Cool completely, then blend to a smooth paste.
- Transfer the paste to a large kadai, add 1/2 tsp pepper powder and 1 1/2 cups water, adjusting the consistency as needed.
- Mix well and simmer for 5 minutes, until the flavours are well absorbed.
- Stir in 2 tbsp coriander and serve.
Summarized from Hebbars Kitchen's video. Watch it for the details.
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GarlicTomatoGingerCarrotLentilRed lentilMoong dalToor dal
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