Just Add Water

Name: Just Add Water
Total time: 40 min
Ingredients: 4 cloves Lehsan thin slices; 4–5 Hari mirch sliced; Adrak thin slices 1 inch piece; 1 bunch Hara dhania; 1 bunch Podina; ¾ cups Bhunay chanay; 1 tsp Zeera; to taste Salt; ½ tsp Tatri; ½ tsp Black salt; How to use Chutney powder to make Green Chutney in seconds; 4 tbsp Green chutney powder; 4 tbsp Mash daal; 2 tbsp Sabut dhania; 14–15 Sabut lal mirch; 7–8 Sukhi lal mirch; Imli deseeded 1 & ½ tbs; ¾ cups Khopra; 2–3 Kashmiri lal mirch; 15–18 Curry; How to use Chutney powder to make Red Chutney in seconds; 4 tbsp Prepare Red Chutney powder

By Food Fusion · 40 min

Ingredients

Lehsan thin slices4 cloves
Hari mirch sliced4–5
Adrak thin slices 1 inch piece
Hara dhania1 bunch
Podina1 bunch
Bhunay chanay¾ cups
Zeera1 tsp
Saltto taste
Tatri½ tsp
Black salt½ tsp
How to use Chutney powder to make Green Chutney in seconds
Green chutney powder4 tbsp
Mash daal4 tbsp
Sabut dhania2 tbsp
Sabut lal mirch14–15
Sukhi lal mirch7–8
Imli deseeded 1 & ½ tbs
Khopra¾ cups
Kashmiri lal mirch2–3
Curry15–18
How to use Chutney powder to make Red Chutney in seconds
Prepare Red Chutney powder4 tbsp

Video instructions

Follow the creator's official video for the method and cooking instructions.

Watch the recipe video

More recipes with

Garlic Ginger Coconut Chickpea Tamarind Urad dal

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Open in the web app