Just Amazing Beef Stew

Por Chef Jean-Pierre · 120 min

Ingredientes

Modo de preparo

1. Heat the olive oil in a large skillet or Dutch oven and brown the beef cubes in batches without crowding the pan, removing each batch as it browns. Add a little oil if needed.
2. In the same pot, cook the onions until golden brown. Add the mushrooms and cook until they release most of their water, then add the garlic and stir.
3. When the garlic is fragrant (about 1 minute), add the tomatoes, port wine, browned beef, tomato puree, thyme, rosemary, bay leaf and beef stock. Bring to a gentle boil.
4. Set a fine mesh strainer in the pot, add the flour and whisk it in, adding more flour if needed.
5. Reduce the heat to low and simmer for 2 to 2½ hours, stirring occasionally, until the meat is very tender.
6. Adjust the thickness with cornstarch mixed with water if needed, or with the reserved stock. Season with salt and pepper and sprinkle with chopped parsley.

Resumido do vídeo de Chef Jean-Pierre. Assista para ver os detalhes.

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