Empty My Fridge
Just Amazing Meatloaf
Zutaten
- Onion · chopped1 Tasse
- Olive oil2 EL
- Ground beef1 ½ lb
- Ground Veal¾ lb
- Ground pork¾ lb
- Ham8 oz
- Salami4 oz
- Carrot¾ Tassen
- Thyme · chopped¼ Tassen
- Parsley · chopped¼ Tassen
- Egg · beaten3
- Garlic · chopped2 EL
- Breadcrumb¾ Tassen
- Worcestershire sauce4 EL
- Salt
- Black pepper
- Buttermilk½ Tassen
- Hot sauce1–2 dash + 1 dash
- Bacon1 lb
- Ketchup2 Tassen
- Brown sugar¼ Tassen
- Balsamic vinegar2–3 EL
Zubereitung
- Preheat the oven to 350°F.
- Heat the olive oil in a sauté pan, cook the chopped onion until light golden brown, then take it out and let it cool.
- In a large glass bowl, mix the ground chuck, veal and pork with the diced ham, salami, carrots, thyme, parsley, beaten eggs, garlic, fresh breadcrumbs, Worcestershire sauce, salt, pepper, buttermilk, hot sauce and the cooled onion, mixing well.
- Line the bottom of a loaf pan with overlapping bacon slices, then cover the bacon with the meat mixture, folding the bacon over the top.
- Turn the loaf out onto a baking sheet, remove the pan, and bake in the middle of the oven for about 60 minutes.
- After 60 minutes, check the internal temperature; the chef prefers 145–150°F for medium and slightly pink, or bake a little longer for more doneness.
- Mix the glaze ingredients and brush generously over the top of the meatloaf with a silicone brush.
Zusammengefasst aus dem Video von Chef Jean-Pierre. Schau es dir für die Details an.
Mehr Rezepte mit
KnoblauchZwiebelEiKarotteBrauner ZuckerRinderhackfleischPaniermehlSpeck
Koch mit dem, was im Kühlschrank ist
Empty My Fridge zeigt dir die Rezepte, die du mit deinen Lebensmitteln kochen kannst, und erinnert dich, bevor sie schlecht werden.