Empty My Fridge
Just Amazing Meatloaf
Ingredientes
- Onion · chopped1 taza
- Olive oil2 cdas.
- Ground beef1 ½ lb
- Ground Veal¾ lb
- Ground pork¾ lb
- Ham8 oz
- Salami4 oz
- Carrot¾ tazas
- Thyme · chopped¼ tazas
- Parsley · chopped¼ tazas
- Egg · beaten3
- Garlic · chopped2 cdas.
- Breadcrumb¾ tazas
- Salsa Worcestershire4 cdas.
- Salt
- Black pepper
- Buttermilk½ tazas
- Hot sauce1–2 dash + 1 dash
- Bacon1 lb
- Kétchup2 tazas
- Brown sugar¼ tazas
- Balsamic vinegar2–3 cdas.
Preparación
- Preheat the oven to 350°F.
- Heat the olive oil in a sauté pan, cook the chopped onion until light golden brown, then take it out and let it cool.
- In a large glass bowl, mix the ground chuck, veal and pork with the diced ham, salami, carrots, thyme, parsley, beaten eggs, garlic, fresh breadcrumbs, Worcestershire sauce, salt, pepper, buttermilk, hot sauce and the cooled onion, mixing well.
- Line the bottom of a loaf pan with overlapping bacon slices, then cover the bacon with the meat mixture, folding the bacon over the top.
- Turn the loaf out onto a baking sheet, remove the pan, and bake in the middle of the oven for about 60 minutes.
- After 60 minutes, check the internal temperature; the chef prefers 145–150°F for medium and slightly pink, or bake a little longer for more doneness.
- Mix the glaze ingredients and brush generously over the top of the meatloaf with a silicone brush.
Resumido del vídeo de Chef Jean-Pierre. Míralo para los detalles.
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