Just Marinate & Roast! Asian Style Roast Chicken 亚洲烤鸡 Super Easy Oven (Air Fryer) Chicken Recipe

Name: Just Marinate & Roast! Asian Style Roast Chicken 亚洲烤鸡 Super Easy Oven (Air Fryer) Chicken Recipe
Total time: 90 min
Ingredients: 1 handful Kaffir lime; 2 stalks Lemongrass; 2 Shallot; 4 cloves Garlic; 1 tbsp Coriander seed, powder; ½ tbsp Black pepper; 15 g Ginger; 1 tsp Sugar; 4 tbsp Fish sauce; 2 tbsp Soy sauce; 1 tbsp Oyster sauce; 1.2 kg Whole chicken

By Spice N' Pans · 90 min

Ingredients

Kaffir lime1 handful
Lemongrass2 stalks
Shallot2
Garlic4 cloves
Coriander seed · powder1 tbsp
Black pepper½ tbsp
Ginger15 g
Sugar1 tsp
Fish sauce4 tbsp
Soy sauce2 tbsp
Oyster sauce1 tbsp
Whole chicken1.2 kg

Instructions

Marinate the chicken for at least 4 hours.
Take the chicken out of the fridge at least 1 hour before baking.
Preheat the oven for at least 30 minutes at 180C (356F).
Put a tray of water in the oven.
Roast the chicken at 180C (356F) for 40 minutes.
Turn the chicken over and bake for another 20 minutes at the same temperature.
Rest the chicken for at least 10 to 15 minutes before cutting or serving.
If using an air fryer, preheating is not necessary. Check that the chicken is cooked before serving.

Summarized from Spice N' Pans's video. Watch it for the details.

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