Just Peachy Peach Muffins: Bake it Easy

Name: Just Peachy Peach Muffins: Bake it Easy
Total time: 45 min
Ingredients: 4 ½ cups Flour; 1 ¼ tsp Salt; 4 ½ tsp Baking powder; 2 cups Brown sugar; 1 ½–2 tsp Cinnamon; ¾ tsp Allspice, ground; ½ tsp Nutmeg, ground; 2 Egg; ¾ cups Vegetable oil; 1 ¼ cups Milk; 2 tsp Vanilla; 4 Peach, diced peeled; ¼ cups Sugar, for topping

By King Arthur Baking · 45 min

Ingredients

Flour4 ½ cups
Salt1 ¼ tsp
Baking powder4 ½ tsp
Brown sugar2 cups
Cinnamon1 ½–2 tsp
Allspice · ground¾ tsp
Nutmeg · ground½ tsp
Egg2
Vegetable oil¾ cups
Milk1 ¼ cups
Vanilla2 tsp
Peach · diced peeled4
Sugar · for topping¼ cups

Instructions

Preheat the oven to 375°F. Grease two standard muffin pans, or line them with baking cups and grease the cups.
In a large bowl, combine the flour, salt, baking powder, brown sugar, cinnamon, allspice and nutmeg.
Whisk the eggs, vegetable oil, milk and vanilla together, then stir into the dry ingredients. The batter will be thick.
Gently fold in the diced peaches with a flexible spatula.
Divide the batter among the 24 cups, filling them very full. Sprinkle sugar on each muffin. If using one pan, let the rest of the batter wait at room temperature.
Bake 24-26 minutes, until golden brown and springy in the centre. Cool on a rack.

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